Wednesday, July 18, 2012

Herbed Brown Butter on Angel Hair & Asparagus

Melt a stick (yeah....) of butter and toss in sage leaves, chopped chives, and the leaves of a few stalks of marjoram or thyme.  Heat on low until butter browns and leaves get crispy.  Add some pine nuts.  Pour over angel hair pasta and steamed asparagus, with shavings of parmesan.

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