Filling:
1 roasted butternut
1 can corn
2 small onions, caramelized with LOTS of chopped garlic
Cumin & cinnamon*
Sauce: Canned green enchilada (tomatillo) sauce with juice of 2 lemons and one package cherry tomatoes added
Cheese: A salty white.
1 package (14) 8-inch flour tortillas.
Fill each tortilla with cheese & filling, nest together into 2 glass baking pans, cover with sauce, and bake at 35 for 25 minutes.
*One wise in the ways of the squashilada tells me"a little coriander doesn't hurt, either."
1 roasted butternut
1 can corn
2 small onions, caramelized with LOTS of chopped garlic
Cumin & cinnamon*
Sauce: Canned green enchilada (tomatillo) sauce with juice of 2 lemons and one package cherry tomatoes added
Cheese: A salty white.
1 package (14) 8-inch flour tortillas.
Fill each tortilla with cheese & filling, nest together into 2 glass baking pans, cover with sauce, and bake at 35 for 25 minutes.
*One wise in the ways of the squashilada tells me"a little coriander doesn't hurt, either."
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