Saturday, September 24, 2011
Cheddar Basil Quiche with Roasted Sweet Potato, Spinach, and Tomato
1/2 sweet potato, already roasted
1 tomato, thinly sliced
1/2 cup fat free half and half, cream, or milk
Sharp cheddar, grated
4 Fresh Basil leaves, torn
1-2 large handfuls spinach, torn
Lightly grease a 9 inch cake round or pie pan. Layer slices of cold roasted sweet potato and torn spinach. Cover with a good amount of grated cheddar.
Beat 5 eggs with cream, milk, or half and half. Add salt and pepper. Pour over veggies and cheese. Place tomato slices on top and press in gently with a knife or spatula. Cover top with torn basil and another good dusting of cheese.
Bake at 375 for 30 minutes and enjoy.