Saturday, September 24, 2011

Cheddar Basil Quiche with Roasted Sweet Potato, Spinach, and Tomato

5 Eggs
1/2 sweet potato, already roasted
1 tomato, thinly sliced
1/2 cup fat free half and half, cream, or milk
Sharp cheddar, grated
4 Fresh Basil leaves, torn
1-2 large handfuls spinach, torn
Sea salt
Cracked pepper

Lightly grease a 9 inch cake round or pie pan. Layer slices of cold roasted sweet potato and torn spinach. Cover with a good amount of grated cheddar.

Beat 5 eggs with cream, milk, or half and half. Add salt and pepper. Pour over veggies and cheese. Place tomato slices on top and press in gently with a knife or spatula. Cover top with torn basil and another good dusting of cheese.

Bake at 375 for 30 minutes and enjoy.

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