Sunday, July 31, 2011

Cottage Cheese Dill Bread

Soft & spongy & savory with a nice crust, brought to my attention by polkadotdotdot, in whose kitchen I've enjoyed more than one cup of tea and slice of toast sprinkled with dill. Amazing fresh from the oven w/oil, vinegar, and garden tomatoes. And speaking of toast, I expect it will be a winner in that arena too.

The only problem is: NOT ENOUGH DILL! I doubled up to half a cup of freshly chopped dill and it's still only a background flavor. Next time: ONE CUP of dill. Till then, I will sprinkle my putative toast with MORE DILL.

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