Today I Cooked...
A recipe diary.
Monday, June 20, 2011
Double Lemon Snowpea Pasta
Angelhair topped with parmesan and fresh peapods, flashfried in a bit of olive oil with salt, plenty of chopped garlic, the juice of a nice big lemon, and 1/2 a preserved lemon peel, finely chopped.
1 comment:
Charlatan psychic
June 20, 2011 at 5:52 PM
What's the address? I'm coming over! haha.
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What's the address? I'm coming over! haha.
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