Biscuits On A Stick

Last weekend, a group of friends and I jumped on the opportunity to escape the rising heat in the valley and head up north to the fresh mountain air and the red rocks of Sedona. The plans for our camping trip came together a little haphazardly and last minute, so I didn't have time to plan out the elaborate camping menu I normally would. Some people may think camping is a time where one eats only hot dogs and s'mores, but there are so many opportunities that come with a campfire that are just plain fun. One of my friends on the trip taught us this easy trick to make basic camping food a tad more exciting.

Ingredients:

Biscuits that come in dough form in a can

Sticks about the circumference of an wooden broom stick, or wooden broom sticks

Take three dough biscuits out of the can. Place one over the end of the stick, stretch down on all sides and push to make it stick. Take another, and wrap it around the stick just below the first, push to make them stick together. Take the third, do the same as with the second. Cook by rotating stick above hot coals, with the same technique as making golden brown marshmallows. Biscuit is ready when it can be pulled off stick without sticking to it. Pull biscuit bun off stick, fill with hot dogs, pb & j, or get creative with your own filling. I think this would also be delicious in the morning with sausage and gravy (made ahead of time and reheated).