Older sister S and I both love salad for breakfast. Little sister A is just learning to love salad. And thus the Strawberry Breakfast Salad was born, which can be eaten by A for dinner and S and K for breakfast.
Confused? Me too. Just make this, then eat it for lunch, or for dinner, or for breakfast. Especially recommended with biscuits.
Warm brown rice
Lots of fresh sliced strawberries
Torn rainbow chard
Toss with a tiny bit of maple syrup, olive oil, a bit of sea salt, a dash of mustard powder, and a bit of apple cider vinegar.
Eat with a cowboy, if available. If said cowboy doesn't want salad, make this and serve with a fried egg on top.