Cleaning out the kitchen cupboards today, I found a forgotten packet of nori sheets. When faced with excess nori, there is only one thing to do, people: Toast in a heated skillet till they shrivel and lighten in color, to a shimmery translucent green like a mermaid's tail. Then cut into squares with a pair of kitchen scissors.
This will leave you with crispy, melt-in-your-mouth bites that you will barely see on account of how fast you will gobble them. (Even better, toss in a plastic bag with a little sesame oil and sea salt.) Eat your sea vegetables!!
(By the way, I think I stole this idea from Mark Bittman a long time back, but it's become such a habit that I can't be sure....)