For my friend J's 21st birthday, a few of us made her this fabulous s'mores cake from Annie at Annie's Eats. It uses graham cracker crumbs as flour quite successfully. Annie discussed having problems with the fluff tearing up the cake when she spread it, but we just heated the fluff up right in the jar (made of glass, not plastic, Katie :) ) and that helped significantly. Beyond that, we made no changes, so THE END.
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