When my mom placed a big tin of this lovely mixture under my nose today, I swooned and ate half of it right up. Slightly sweet, satisfylingly crispy, perfect for a hike / workday morning / movie snack, and allegedly very easy to make (plus, Mom points out, it "makes a boatload"):
Dry ingredients:
3 cups rolled oats (use gluten free if needed)
1.5 cups pecans and/or almonds
1 cup coconut flakes
.25 cup sesame seeds
Wet ingredients:
1 cup coconut oil (melted in microwave)
.5 cup maple syrup
.5 tsp ea vanilla and almond extract
1 tsp salt
1 tsp cinnamon
.5 tsp nutmeg
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl, add to dry, and toss together. Spread on a baking sheet and bake at 300 for 30 minutes.
Dry ingredients:
3 cups rolled oats (use gluten free if needed)
1.5 cups pecans and/or almonds
1 cup coconut flakes
.25 cup sesame seeds
Wet ingredients:
1 cup coconut oil (melted in microwave)
.5 cup maple syrup
.5 tsp ea vanilla and almond extract
1 tsp salt
1 tsp cinnamon
.5 tsp nutmeg
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl, add to dry, and toss together. Spread on a baking sheet and bake at 300 for 30 minutes.
S, how many people would this "boatload" feed? Might make for a bachelorette this weekend.
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