Today I Cooked...
A recipe diary.
Monday, September 2, 2013
Tomato Cucumber Salad with Middle Eastern Yogurt Dressing
Chop up 2 cups each cucumbers and tomatoes. Dress with:
2 finely chopped chiles
skin of 1/2 preserved lemon, finely chopped
chopped parsley and mint
juice of 1 lemon
1 cup good plain yogurt
plenty of salt
dash of olive oil
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