I've been meaning to make this for around a year, since Annalise emailed a similar recipe to Katelyn and I with the comment, "Look! A recipe we would all like!" I finally saw some great watermelons at the store today, and although I'm not generally a huge fan, it makes this salad really refreshing. Tastes like summer! :)
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2 cups (dry) rainbow quinoa, cooked
1/4 of a watermelon, chopped
7 oz feta, crumbled
Vinaigrette:
1/4 cups finely chopped fresh mint leaves
2 VERY finely chopped scallions (be careful, cold salads get oniony-er over time)
Lemon olive oil, apple cider vinegar, lemon juice, tiny squirt of mustard to emulsify, tiny squirt of honey, pinch salt.
(And I just now realized I posted this right after another quinoa recipe.....!!)
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2 cups (dry) rainbow quinoa, cooked
1/4 of a watermelon, chopped
7 oz feta, crumbled
Vinaigrette:
1/4 cups finely chopped fresh mint leaves
2 VERY finely chopped scallions (be careful, cold salads get oniony-er over time)
Lemon olive oil, apple cider vinegar, lemon juice, tiny squirt of mustard to emulsify, tiny squirt of honey, pinch salt.
(And I just now realized I posted this right after another quinoa recipe.....!!)
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