I was recently at K's house, and she's currently busier than most of us have ever busied. I've decided to be a meddling little sister and post recipes on her behalf, because at this moment any expectation of her blogging might need to be put off until retirement. ;) She made these for us along with flank steak, some delicious lemon garlic spinach, and cranberry sauce for a lovely meal before we had a glitzy evening at the Nutcracker. This is my best memory, but it was very ad-hoc so if you follow your instincts, I'm sure they'll turn out just fine.
Ingredients
3 sweet potatoes
1 russett potato
2 cans diced green chile
1/2 cup (?) of cream
Thyme
Smoked Paprika
Salt
Pepper
Peel and slice all potatoes into 1/2 inch slices. Layer in a 9x13 pan. Mix in green chiles and spices. Pour cream over top until it soaks all the potatoes, but you don't want any puddle of cream in the pan. Bake until soft, about half an hour.
No comments:
Post a Comment