Tonight I made this soup in the Instant Pot (which, when you're a vegetarian trying to get protein, is a pretty lifesaving legume-cooker).
I subbed split peas for lentils because that's what I had, and served over rice with yogurt on the side. Pressure cooked a little extra (13 mins instead of 10) because of using split peas, although I bet they would have been fine after 10 - they were pretty liquified. I did find it needed more lemon juice and salt than called for. It was delicious!
I subbed split peas for lentils because that's what I had, and served over rice with yogurt on the side. Pressure cooked a little extra (13 mins instead of 10) because of using split peas, although I bet they would have been fine after 10 - they were pretty liquified. I did find it needed more lemon juice and salt than called for. It was delicious!
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