K told me a secret about a year ago - that Brie isn't the only cheese that gets 5x dreamier if you slip it in the oven before serving. She has a different baked feta recipe, but below is the version I've been adding to every cheese plate since. It's a simple way to knock your hor d'oeuvres spread out of the park. I'm confident it would be excellent with any manner of herbs.
Ingredients:
1 block of feta (doesn't need to be fancy, as you're about to fancy it up anyways)
Crushed Red Pepper
Oregano
Olive Oil
Heat oven to 350 degrees. Cover the top of your feta liberally with herbs and crushed red pepper. Drizzle with olive oil. Bake until just soft, 10-15 minutes. Serve immediately with your favorite crackers.
Ingredients:
1 block of feta (doesn't need to be fancy, as you're about to fancy it up anyways)
Crushed Red Pepper
Oregano
Olive Oil
Heat oven to 350 degrees. Cover the top of your feta liberally with herbs and crushed red pepper. Drizzle with olive oil. Bake until just soft, 10-15 minutes. Serve immediately with your favorite crackers.
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