Salted Oatmeal Cookies (Gluten Free)

I have not baked much over the past year. Especially not the kind of baking where I make random, super lazy guesses about how to adapt a recipe to be gluten free but still delicious.

Well, these cookies reminded me why that's worth doing. Chewy, chocolatey, and with just the right amount of sea salt sprinkled on type. And for all you gluten free bakers out there who are lazy like me, we're talking about just one flour. JUST ONE.

I started with this recipe posted on the Joy of Baking. No real reason, mainly because I am a lazy googler, too, and this came up right away.

1/2 cup unsalted butter, softened
1/4 cup coconut cream (I was trying to use this up. You could definitely substitute for another 1/4 cup butter, or some applesauce.)
1 cup brown sugar (packed)
1 egg
3/4 cup gluten free oat flour
1 teaspoon xantham gum
1/2 teaspoon baking soda
1 teaspoon cinnamon
3 cups gluten free oats
1 high-quality milk (or dark or even white) chocolate bar broken into pieces
Sea salt for sprinkling

(Please note, I was out of vanilla. This didn't really matter but feel free to use some! Also, you could certainly add nuts or raisins but I am in the staunchly anti-nuts and anti-raisins camp so I'm not going to give you advice on how to do that.)

Preheat your oven to 350. Cream the butter, sugar, and coconut milk (if using) in your mixer. Add egg. Slowly beat in xantham gum, oat flour, baking soda, and cinnamon. Fold in oats and chocolate by hand.

If you have time refrigerate your dough for 1 hour. P and I really wanted cookies, so we didn't do this with the first batch. They were a bit flatter than those that had been refrigerated, but still very delicious.

I used a rounded spoon to scoop out the dough. Form it with your hands a bit--it is a little crumbly when raw. Sprinkle sea salt on top, bake for about 14 minutes, and enjoy! Makes 2 dozen.

Considerations for food allergies and ethics: Well, we all know that being a vegetarian ain't so bad because you can eat all the cookies! These are no exception, however they are decidedly not vegan. Gluten free folks please enjoy, just make sure you are buying certified gluten free oats and oat flour.

**If you are NOT gluten free, just swap regular all-purpose flour in for the oat flour, omit the xantham gum, and use regular oats.