Orange Hummus

This is a Mollie Katzen recipe that I make a lot for parties and such, with orange juice instead of lemon and a lot of warm spices. It goes well with apples and carrots as crudites. (And look, I'm giving actual quantities... but only because someone elsewhere on the internet provided them first).

• 2 cans chickpeas, rinsed
  
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. ground ginger
• 1/2 tsp. dry mustard
• 1/2 tsp. turmeric
• 1/2 tsp. mild paprika
• 3/4 cup orange juice
• 1/3 cup tahini
• 1/2 tsp. salt
• 3 Tbs. cider vinegar
• 3 minced garlic cloves
  
• 1 tsp soy sauce
• cayenne to taste

Combine in a food processor or blender (or mash with fork - I actually prefer this consistency).