Today I Cooked...

Our dear "Cousin Jessica" (as kids, we only referred to her by her full "title", and it still sticks) has written a ser...

Wow have I not been cooking lately.  Except this, a few times!  My sister-in-law sent the recipe to my husband because he wanted to take on...

Overnight oats or muesli is my absolute staple breakfast food, and the only thing that stops me from eating a bagel every morning.  I will n...

Tonight I wanted to order Thai takeout, but couldn't order Thai takeout, so I responsibly made this at home instead and was in fact infi...

It's high time my long-ago college roommate turned BFF, Tori, was invited to guest post.  Our freshman year of college, we would haul al...

I am about to post a recipe that *gasp* I do not have photos of, but as I've gone nearly a year without posting, I am making an exceptio...

This is from Heidi Swanson's Super Natural Every Day cookbook, except she makes it with dandelion greens.  It's tasty that way too,...

If you've never heard of a Cornish Pasty, well, it is high time you educate yourself because apparently there's even more excuses t...

Just add people!  :) Clockwise, we have: 1.   Endives with goat cheese . 2.  In the blue bowl, fava puree with cherries and parsley...

When I was a kid, one of my favorite parts of Christmas (and Annalise's too, as I recall) was getting one of those foil-covered chocola...

Boozy, salty, sweet, fruity butter. Ingredients: 1/2 cup dried apricots, chopped 1/4 cup cognac or other brandy 2 TB brown sugar 2 st...

This recipe is my favorite thing to make with new potatoes, but every time I go to look it up online, I have trouble finding it, and panic...

This is not a complete recipe but it IS one of my favorite fall-squash-related things.  Whenever I get my hands on a delicata squash, I tel...

Last night a few friends and I had a nice evening hanging out at home, for which I attempted to make butterbeer (be honest, sometimes you w...

Meet our youngest sister!  Kaycee, age 7, loves singing, dancing, science, and animals (and being an Alaska girl, that means not only cats ...

Grad school homework procrastination means I am back to both cooking and blogging in a big way.  Please no judgement, writing about wrapping...

My spouse has spent I-don't-know-how-many hours tinkering with his cold-brew, which is now my favorite coffee anywhere.  He finally t...

Light & Fragrant Gluten Free Zucchini Bread Slightly adapted to be gluten-free from Elise's zucchini bread, at Simply Recipes 1...

One great thing about getting a CSA is that in order to use everything up, you kind of have to trust that anything harvested in the same we...

Red leaf lettuce, arugula, thinly sliced radishes, halved cherries, finely chopped mint, vinaigrette of lemon olive oil and white balsamic ...

This has become a staple at the O'Parady house lately, mostly because it's delicious and holds up well for lunches. Top with a fried...

Guys, I'm proud of this one, because I just threw it together without even glancing at a recipe, and it tastes crazy good. Here...

I have no idea what to call this, but it's soooo good: The ingredients are just a good nutty rice (in this case, long grain purpl...

Sriracha Fried Avocado Tacos Corn Tortillas Butter Sriracha Avocado Spinach Salt Heat large skillet with a generous dab ...

Straight from Mom, to our inboxes, to you: I bought buttermilk to make muffins last weekend which i totally screwed up & tossed :(   ...

Roasted Cabbage with (Faux) Lemon Aioli Pre-heat your oven to 400 °F . Slice the stem off one head cabbage. Wash well. Slice into roun...

It's been a long winter here in Boston. This week we have a reprieve, but since the God of Prediction Nate Silver says we're probab...

This recipe is from Super Natural Every Day.  I LOVE, LOVE, LOVE these muffins and promised my Mom I'd share the recipe with her.  Putt...

I have a nasty, annoying cold/cough thing, and all I want to eat are spicy brothy soups.  I don't want to cough all over everyone at my...

The dark day blues seems to skulk around this time of year. Everyone's looking for light. Sun tops the list. But don't despair: her...

This is by far the best chicken dish I have ever made and possibly the best chicken I've ever eaten. Bold claims, I know. The key here i...

When my mom placed a big tin of this lovely mixture under my nose today, I swooned and ate half of it right up.  Slightly sweet, satisfylin...

I came home from a long holiday trip to Alaska with a terrible cold and little in the fridge. Faced with potatoes, garlic, and chicken and p...